Catering Scales

Catering weighing scales are used within the food industry for the preparation of ingredients. They are also used for portion control, such as fillings for sandwiches, diet control or for pre packed goods, filling of canned goods or the mixing of seasonings or ingredients.
Catering scales are also widely used by bakers for weighing dough mixes and for portion weighing of the dough.

Adam Wash Down Scales WBW

Capacity Range: 2 - 16Kg

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Adam Bench Scale LBK

Capacity Range: 0-30kg

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Adam Bench Scale CBK

Capacity Range: 0 - 48kg

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Kern Platform Scale SFE

Capacity Range: 0 - 60kg

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